Crafts to Crumbs

Kitchen Adventures of a Lao American

1 January, 2017

Hello!

I’m sharing my love for food, from crafts to crumbs, with an international flare.

Check out my latest recipes.

Pumpkin Chiffon Cake

Soft, pillow-y pumpkin chiffon cake with just a hint of pumpkin spice. I made this pumpkin chiffon cake for my dad on his birthday. And it earned me another, “that’s the best cake I’ve ever had.” It has the classic elegance of a chiffon cake and not too sweet, which fits the taste buds of
Read more

Pumpkin Spice

Warm. Earthy. Home. That’s what I think of when I think of pumpkin spice. But pumpkin spice, has certainly become a thing in recent years. But why? Research suggests that pumpkin spice is popular because the spices are associated with fall, the holidays and time with family. Just smelling it, reminds us of those good
Read more

Mok Pa – Lao Steamed Fish

Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce, earthiness from the herbs, a little brightness with the lemongrass and a little heat with the chili. The recipe is typically made with a mild white fish like tilapia, but catfish is also commonly used.
Read more

Chocolate Pots de Crème

Chocolate pots de crème is chocolate French custard or pudding. It is richer and more indulgent than an regular pudding. And the method is more like making a custard. With so much going on lately, I’ve been finding myself craving chocolate…a lot. Stress eating just a little. I was craving something easy and very indulgent.
Read more