Home Recipes and other things, home. Pandan Coconut Rolls This is a fusion of the classic pandan and coconut combination in a western cinnamon-roll-esque rolls. The flavors are a Banh Xeo Banh xeo is Vietnamese crepes named for the sizzling sound it makes when the batter hits the pan. It gets Red Curry (Gaeng Phet ) This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s Kanom Thom Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice Curry Puffs Curry puffs are a Southeast Asian appetizer similar to a savory hand-pie. The filling is typically seasoned with curry spice, Crab Rangoon Crunchy fried wonton with a creamy cream cheese filling. Crab Rangoon is a popular appetizer at Chinese and other Asian Load More
Pandan Coconut Rolls This is a fusion of the classic pandan and coconut combination in a western cinnamon-roll-esque rolls. The flavors are a
Banh Xeo Banh xeo is Vietnamese crepes named for the sizzling sound it makes when the batter hits the pan. It gets
Red Curry (Gaeng Phet ) This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s
Kanom Thom Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice
Curry Puffs Curry puffs are a Southeast Asian appetizer similar to a savory hand-pie. The filling is typically seasoned with curry spice,
Crab Rangoon Crunchy fried wonton with a creamy cream cheese filling. Crab Rangoon is a popular appetizer at Chinese and other Asian
