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Pandan Coconut Rolls

This is a fusion of the classic pandan and coconut combination in a western cinnamon-roll-esque rolls. The flavors are a

Banh Xeo

Banh xeo is Vietnamese crepes named for the sizzling sound it makes when the batter hits the pan. It gets

Red Curry (Gaeng Phet )

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Kanom Thom

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Curry Puffs

Curry puffs are a Southeast Asian appetizer similar to a savory hand-pie. The filling is typically seasoned with curry spice,

Crab Rangoon

Crunchy fried wonton with a creamy cream cheese filling. Crab Rangoon is a popular appetizer at Chinese and other Asian
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Recent Posts

  • Pandan Coconut Rolls
  • Banh Xeo
  • Red Curry (Gaeng Phet )
  • Kanom Thom
  • Curry Puffs
  • Crab Rangoon
  • Egyptian Pumpkin Pie
  • 3-2-1 Cake (1 vs 2 cake mixes)
  • Khao Lod Song
  • Pandan Butter Sponge Cake

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