Crafts to Crumbs

Kitchen Adventures of a Lao American

1 January, 2017

Hello!

I’m sharing my love for food, from crafts to crumbs, with an international flare.

Check out my latest recipes.

Mini Cheesecakes

This is an easy mini cheesecake recipe that uses one batter to yield a variety of mini cheesecakes flavors. I like to come up with recipes like these to make things a little easier on myself, especially when I am entertaining. This takes about 5 to 10 minutes more than plain mini cheesecakes, but the
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Mung Bean Pudding

This is a recipe is for a sweetened mung bean pudding served with salted coconut cream. This dessert can be found throughout Asia and to some the gooey, nutty mung bean and salty coconut cream is the taste of comfort. The best part about this dessert is that it uses very few ingredients. If you
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Sesame Hallow Bread

This is a recipe for the slightly sweet, nutty, fried sesame hallow bread. They are usually made a little sweeter and eaten like doughnuts. I am not too fond of the sweetness level of the typical hallow bread you may find at the markets and have toned down the sweetness a little in my recipe.
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Peanut Butter Chocolate Chip Cookies

This is my take on the classic peanut butter blossom cookies, minus the fuss of opening up all the individually wrapped chocolates. Peanut butter and chocolate is one of my favorite flavor combinations. These are the cookies I always have on hand during the holidays along with the oatmeal white chip cookies. Peanut butter cookies
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