Home Recipes and other things, home. Patongko Patongko is the Lao and Thai version of the Chinese fried doughnut, youtiao. Many of the Southeast Asian countries have Chocolate Swirl Milk Bread This recipe makes a soft and buttery milk bread like those from the Asian bakeries. A tangzhong / tanzhong or Thousand Layer Mooncakes The spiral or the thousand layer mooncakes hail from the Chaoshan or Teoswa region of China. It is a pastry Black Bean Popsicles Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and Mussel Basil Mussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden, Sai Gok Isaan Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the Load More
Patongko Patongko is the Lao and Thai version of the Chinese fried doughnut, youtiao. Many of the Southeast Asian countries have
Chocolate Swirl Milk Bread This recipe makes a soft and buttery milk bread like those from the Asian bakeries. A tangzhong / tanzhong or
Thousand Layer Mooncakes The spiral or the thousand layer mooncakes hail from the Chaoshan or Teoswa region of China. It is a pastry
Black Bean Popsicles Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and
Mussel Basil Mussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden,
Sai Gok Isaan Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the
