Crafts to Crumbs

Home Adventures of a Lao American

Patongko

Patongko is the Lao and Thai version of the Chinese fried doughnut, youtiao. Many of the Southeast Asian countries have

This recipe makes a soft and buttery milk bread like those from the Asian bakeries. A tangzhong / tanzhong or

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The spiral or the thousand layer mooncakes hail from the Chaoshan or Teoswa region of China. It is a pastry

Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and

Mussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden,

Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the

When I think back to the snacks of my childhood, they didn’t consist of chips, or sweets or anything packaged.

Pandan is one of the most popular Asian dessert flavors. This is a light pandan chiffon cake filled with whipped

As some would say, “This is not fast food.” But this is easy. It is my easy Sunday ribs. Great

This recipe is going back to the basics. It’s great to have a simple recipe like this in your back