Crafts to Crumbs

Easy Sunday Ribs

As some would say, “This is not fast food.” But this is easy. It is my easy Sunday ribs. Great

This recipe is going back to the basics. It’s great to have a simple recipe like this in your back

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

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This is my no fuss version of laap, the dish that is dubbed the national dish of Laos. Laap is

Meng 0 Comments dessert, khao pard, mochi, pandan

A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast

A couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a

Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially