Crafts to Crumbs

Home Adventures of a Lao American

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Celebration Cake

This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

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Egg tarts are a Chinese custard tart derived from Portuguese tarts. They are a popular bakery item and a dim

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Khai ping, or baked eggs is a classic Lao dish that can be enjoyed as snack, protein in a main

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Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,

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In light of the upcoming Lunar New Year, I’ve dusted off my old recipe for fried dumplings. This is inspired

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Khanom tako is a pudding that is enjoyed throughout Southeast Asia. My sister told me that when we were in

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This white chocolate bundt cake with coconut is perfect for holidays or any occasion. We’ve enjoyed them unglazed as a

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Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The

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In my opinion, fall is not complete without pecan pie and pumpkin cheesecake. They are my two of favorite fall

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Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,