Meng – Crafts to Crumbs

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Thom Khem Gai

Thom khem gai (carmelized braised chicken) is chicken that has been caramelized and braised. There’s a subtle warmth from the

Wun cha yen (Thai tea jelly) is a perfect summertime treat. The cubes of jelly are portable and perfect for

This is a summertime staple for our family. Blue crab season is year-round in Florida, but summertime is peak harvesting

It’s midsummer and down here in the south, it’s shrimp season. Smaller shrimp can be fried, tossed with a bit

Jeow bong (ແຈ່ວ ບອງ) is arguably one of the most icon Lao dipping sauces. It’s the first dipping sauce that

Summer is here. With record high temperatures, even those of us who love baking don’t want to turn the oven

I have said this before, but I’m going to say it again. Jackfruit should be a super fruit. It’s nutrient-dense

This pound cake highlights one of the most iconic Southeast Asian flavor combinations: pandan and coconut. I have longed stated

It’s officially grilling season. This is an easy lemongrass, curry, satay that can be made with any meat. Although, I

It’s watermelon season! They are a staple at family picnics and cookouts. But don’t toss the rinds just yet. The