Meng – Crafts to Crumbs

Home Adventures of a Lao American

Meng

Strawberry Ice Cream

This is an easy homemade ice cream recipe that doesn’t use eggs, condensed milk, or an ice cream machine. The

Meng

This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

Meng

Egg tarts are a Chinese custard tart derived from Portuguese tarts. They are a popular bakery item and a dim

Meng

Khai ping, or baked eggs is a classic Lao dish that can be enjoyed as snack, protein in a main

Meng

Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,

Meng

In light of the upcoming Lunar New Year, I’ve dusted off my old recipe for fried dumplings. This is inspired

Meng

Khanom tako is a pudding that is enjoyed throughout Southeast Asia. My sister told me that when we were in

Meng

This white chocolate bundt cake with coconut is perfect for holidays or any occasion. We’ve enjoyed them unglazed as a

Meng

Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The

Meng

In my opinion, fall is not complete without pecan pie and pumpkin cheesecake. They are my two of favorite fall