Meng – Crafts to Crumbs

Home Adventures of a Lao American

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Black Sweet Rice

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

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This is a creamy version of yum salat (salad). Although I’m not certain of the exact origins, the presence of

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This recipe for steamed pork spareribs is inspired by one of my favorite dim sum dishes. The pork is seasoned

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Flan de queso is a decadent and creamy flan made with cream cheese and topped with caramel. This is possibly

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Banoffee pie is a British pie that is typically made with whipped cream, banana, and thick caramel or dulce de

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Khao piak (or khao piek) is a simple, but aromatic soup made with chicken or pork. Khao piak literally translates

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Focaccia is an Italian bread that is leavened with yeast and seasoned with herbs. Traditionally, the dough is kneaded or

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Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

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Happy Fall! Lately, I have been ringing in the fall with pumpkin recipes and this year I decided to bring

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This is an easy homemade ice cream recipe that doesn’t use eggs, condensed milk, or an ice cream machine. The