Skip to content

Crafts to Crumbs

Home Adventures of a Lao American

Search

  • Contact Us
  • Home
  • Recipes

Author: Meng

Recipes 

Lao-Style Ragout

Meng 0 Comments beef stew, french, lao, lao recipe, ragout, slow cooking

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

Read more
Recipes 

Mochi Doughnuts

Meng 0 Comments Asian, dessert, doughnuts, easy recipes, homecooking, mochi

This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

Read more
Recipes 

Chaw Muang

Meng 0 Comments chaw muang, chor muang, flower dumplings, snack, steamed dumplings

Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

Read more
Recipes 

Laap Gai

Meng 0 Comments

This is my no fuss version of laap, the dish that is dubbed the national dish of Laos. Laap is

Read more
Recipes 

Pandan Mochi

Meng 0 Comments dessert, khao pard, mochi, pandan

A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

Read more
Recipes 

Kanom Thong Muan

Meng 0 Comments kuih kapit, lao dessert, malaysian dessert, recipe, Southeast Asian Dessert, thai dessert, thong muan

Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast

Read more
Recipes 

Pork Dumplings

Meng 0 Comments entree, pork dumplings, snack, southeast asian recipe

A couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a

Read more
Recipes 

Lad Na

Meng 0 Comments Dinner, easy recipe, lad na, lad nah, lard na, lunch, one pot meal

Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially

Read more
Butter Mochi CraftstoCrumbs
Recipes Sweet World 

Butter Mochi

Meng 0 Comments butter mochi, dessert, hawaiian, mochi, sweet rice

Butter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it

Read more
Recipes 

Meatballs

Meng 0 Comments meatballs, pho, southeast asian recipe, streetfood

This is my sister’s recipe for Luk sien, meatballs. These are the type of meatballs used in soups, grilled, and

Read more
  • ← Previous

 As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Crafts to Crumbs. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.