Meng – Crafts to Crumbs

Home Adventures of a Lao American

Pandan Coconut Pound Cake

This pound cake highlights one of the most iconic Southeast Asian flavor combinations: pandan and coconut. I have longed stated

It’s officially grilling season. This is an easy lemongrass, curry, satay that can be made with any meat. Although, I

It’s watermelon season! They are a staple at family picnics and cookouts. But don’t toss the rinds just yet. The

A twist on the classic Southeast Asian dessert, sticky rice mango (khao niew mak muang). Sweet ripen mango wrapped in

Layers of white chocolate cream, strawberries, and buttery cookies give this dessert a decadent taste. Yet it’s not too sweet.

This is my version of sushi bake. Once upon a time, I made proper sushi rice for my sushi bakes

Sakoo yat sai (Lao) / Sakoo sai moo (Thai) is tapioca dumplings typically made with a minced or ground pork

Pan de coco is a sweet bread rolls or buns filled with coconut brown sugar filling. They have a no-too-sweet

After making bua loy nam king with purple sweet potato dough, I had this idea. One version mom makes includes

Bua loy nam king, is sticky rice or sweet rice balls with black sesame filling served in warm ginger syrup.