Mochi Doughnuts
This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between
Read MoreHome Adventures of a Lao American
This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between
Read MoreChaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them
Read MoreA little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic
Read MoreKanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast
Read MoreA couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a
Read MoreButter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it
Read MoreNot everything is worth the blood, sweat and tears that goes into gardening. I’ve read from many sources that the
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