Crafts to Crumbs

Home Adventures of a Lao American

Soop Pak

Soop pak is a Lao vegetable salad made with blanched vegetables tossed with aromatics and a salty slightly funky padek

It’s fried, crunchy, a little sweet, and nutty from the sesame and coconut. It’s the ultimate street food or festival

Impress your friends and family with this matcha cream puffs with a bright strawberry sauce that cuts the earthiness of

Thom khem gai (carmelized braised chicken) is chicken that has been caramelized and braised. There’s a subtle warmth from the

Wun cha yen (Thai tea jelly) is a perfect summertime treat. The cubes of jelly are portable and perfect for

This is a summertime staple for our family. Blue crab season is year-round in Florida, but summertime is peak harvesting

It’s midsummer and down here in the south, it’s shrimp season. Smaller shrimp can be fried, tossed with a bit

Jeow bong (ແຈ່ວ ບອງ) is arguably one of the most icon Lao dipping sauces. It’s the first dipping sauce that

Summer is here. With record high temperatures, even those of us who love baking don’t want to turn the oven

I have said this before, but I’m going to say it again. Jackfruit should be a super fruit. It’s nutrient-dense