Crafts to Crumbs

Home Adventures of a Lao American

Stir-Fried Spicy Eggplant

Many years ago, I fell in love with a mapo-style eggplant dish from a restaurant. Then one day, they stopped

If you’re looking for an easy recipe to satisfy that pumpkin spice craving. Using a cake mix, these scones comes

It has been six years since I shared my original Kanom khai nok khata recipe. Khai nok khata means quail

It’s officially cozy season. I’ve had this comforting side on my list to test for a long time. This recipe

These sweet purple yam puree brown sugar blondies with bites of coconut and white chocolate chips are perfect to share…or

Soop pak is a Lao vegetable salad made with blanched vegetables tossed with aromatics and a salty slightly funky padek

It’s fried, crunchy, a little sweet, and nutty from the sesame and coconut. It’s the ultimate street food or festival

Impress your friends and family with this matcha cream puffs with a bright strawberry sauce that cuts the earthiness of

Thom khem gai (carmelized braised chicken) is chicken that has been caramelized and braised. There’s a subtle warmth from the

Wun cha yen (Thai tea jelly) is a perfect summertime treat. The cubes of jelly are portable and perfect for