Laap Gai
This is my no fuss version of laap, the dish that is dubbed the national dish of Laos. Laap is
Read MoreHome Adventures of a Lao American
A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic
Read MoreKanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast
Read MoreA couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a
Read MoreButter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it
Read MoreNot everything is worth the blood, sweat and tears that goes into gardening. I’ve read from many sources that the
Read MoreSalty, tart with a hint of natural sweetness and optional spice. Literally, every taste bud is activated with pickle. For
Read MoreLemongrass/ hua si kai ຫົວສີໄຄ (Lao) / ta khri ตะไคร้ (Thai) / Cymbopogon is an herb in the grass family.
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