Krong Krang
Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The
Read MoreHome Adventures of a Lao American
Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The
Read MoreIn my opinion, fall is not complete without pecan pie and pumpkin cheesecake. They are my two of favorite fall
Read MoreKhao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,
Read MoreThis recipe makes a soft and buttery milk bread like those from the Asian bakeries. A tangzhong / tanzhong or
Read MoreThe spiral or the thousand layer mooncakes hail from the Chaoshan or Teoswa region of China. It is a pastry
Read MoreNam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and
Read MoreMussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden,
Read MoreSai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the
Read MoreWhen I think back to the snacks of my childhood, they didn’t consist of chips, or sweets or anything packaged.
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