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Phat Kee Mao – Drunken Noodles

Phat Kee Mao – Drunken Noodles
Posted in : Recipes on by : Meng
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Phat kee mao, which translate to dunkard’s stir fry, similar to phat see-ew, but spicier and with hint of Thai basil. Phat kee-mao has a few different variations of its origin story. One being that it was created as a popular pairing with drinks. Another is that a drunkard came home, was hungry and threw
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Coconut Flan with Pandan

Coconut Flan with Pandan
Posted in : Recipes on by : Meng
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This super easy recipe for coconut flan features a nice Asian twist with pandandus leaves. The smooth custard with subtle pandan flavors reminds me of khao pard, except more custardy. I was in dessert heaven. It’s so smooth and the flan itself it’s not too sweet. I think it would have been even better if
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Salee Haw Kaab

Salee Haw Kaab
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Salee haw kaab, which literally translate to corn wrapped in husk is a lesser known Lao dessert made of sticky rice, coconut and corn. The ingredients are traditionally pounded together in a mortar and pestle, sweetened and then steamed. It’s similar to khao thom, which is the coconut sticky rice with banana parcels steamed in
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Lotus Root Drink

Lotus Root Drink
Posted in : Recipes on by : Meng
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When you think of a refreshing drink, do you think cold lemonade or ice tea? Those are good, but they are not at the top of my list. One drink that makes my list could be surprising. That drink is the lotus root drink. Lotus roots are nutrient rich and are used throughout Asia in
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Apricot Jam Glaze

Apricot Jam Glaze
Posted in : Recipes on by : Meng
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This is a recipe for a simple glaze that can be used on fruits for cakes or tart. It gives the fruits a beautiful glossy sheen and keeps them from drying out as well. This is recipe is so easy and can easily be customize-able by simply changing the flavor of the fruit jam or
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Taro Rolls

Taro Rolls
Posted in : Recipes on by : Meng
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This recipe is for soft yeast rolls filled with taro and drizzled with a glaze. The dough is typical of a cinnamon roll and can be used for such rolls, but I have always wanted to try this kind of roll with taro, but never did. Then, recently I tried rolls from a bakery that
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Homemade Soy Milk

Homemade Soy Milk
Posted in : Recipes on by : Meng
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If you’ve never had homemade soy milk, you don’t know what you’re missing. It truly is the epitome of “the best things in life are the simplest.”  Fresh homemade soy milk coats your mouth with sweetness and warms your belly (and heart). When we were younger, my sisters and I would chase after the soy
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