dessert – Crafts to Crumbs

Home Adventures of a Lao American

Banana Spring Rolls

This is one of my guilty pleasure desserts partially because of the ease in making it. I always have spring

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

Recently I developed a cake that was dubbed the “gone in sixty seconds cake” by my family. It was a

Roti kuay (Lao)/ Roti Kluay (Thai) is a Southeast Asian adaptation of roti, which is a flatbread that originates from

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

Flan de queso is a decadent and creamy flan made with cream cheese and topped with caramel. This is possibly

Banoffee pie is a British pie that is typically made with whipped cream, banana, and thick caramel or dulce de

Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,