dessert – Page 2 – Crafts to Crumbs

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Sweet Potato Custard

Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,

Khanom tako is a pudding that is enjoyed throughout Southeast Asia. My sister told me that when we were in

Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

Butter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Egyptian pumpkin pie, kar assaly, is Egypt’s version of a pumpkin pie and at a glance is more of a