dessert – Crafts to Crumbs

Home Adventures of a Lao American

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Banoffee Pie

Banoffee pie is a British pie that is typically made with whipped cream, banana, and thick caramel or dulce de

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Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

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This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

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Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,

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Khanom tako is a pudding that is enjoyed throughout Southeast Asia. My sister told me that when we were in

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Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

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This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

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A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

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Butter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it

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Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice