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Mok Pa – Lao Steamed Fish

Mok Pa – Lao Steamed Fish
Posted in : Recipes on by : Meng
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Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce, earthiness from the herbs, a little brightness with the lemongrass and a little heat with the chili. The recipe is typically made with a mild white fish like tilapia, but catfish is also commonly used.
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