Crafts to Crumbs

Home Adventures of a Lao American

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White Chocolate Coconut Cake

This white chocolate bundt cake with coconut is perfect for holidays or any occasion. We’ve enjoyed them unglazed as a

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Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The

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In my opinion, fall is not complete without pecan pie and pumpkin cheesecake. They are my two of favorite fall

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Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

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Patongko is the Lao and Thai version of the Chinese fried doughnut, youtiao. Many of the Southeast Asian countries have

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This recipe makes a soft and buttery milk bread like those from the Asian bakeries. A tangzhong / tanzhong or

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The spiral or the thousand layer mooncakes hail from the Chaoshan or Teoswa region of China. It is a pastry

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Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and

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Mussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden,

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Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the