dessert – Crafts to Crumbs

Home Adventures of a Lao American

Khao Kob

Khao Kob (Lao) or Khao Taen / Nang Led (Thai) are crispy rice crackers made from dried sticky rice that

This is no bake mango cheesecake will whisk you away to a tropical locale even in the middle of winter…well,

Imagine your holiday tablescape adorned with fall décor. You have turkey, deviled eggs (which I didn’t realize was such a

This is one of my guilty pleasure desserts partially because of the ease in making it. I always have spring

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

Recently I developed a cake that was dubbed the “gone in sixty seconds cake” by my family. It was a

Roti kuay (Lao)/ Roti Kluay (Thai) is a Southeast Asian adaptation of roti, which is a flatbread that originates from

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

Flan de queso is a decadent and creamy flan made with cream cheese and topped with caramel. This is possibly

Banoffee pie is a British pie that is typically made with whipped cream, banana, and thick caramel or dulce de