lao – Page 2 – Crafts to Crumbs

Home Adventures of a Lao American

Pieng Gai

It’s that season again! It’s grilling season! Although, in our house, we grill all the time, even in winter because

Salty, tangy, slightly sweet with the warmth of chili. It’s a very refreshing and light salad that can be made

Nam khao (ແໝມເຂົ້າ) is a crispy rice salad. It has a subtle curry undertone with tart highlights from the lime