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Author: Meng

Recipes 

Easy Sunday Ribs

Meng 0 Comments baked potatoes, Dinner, easy, easy recipe, ribs, ribs in oven

As some would say, “This is not fast food.” But this is easy. It is my easy Sunday ribs. Great

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Recipes 

Rice Noodles / Rice Vermicelli Noodles from Scratch

Meng 0 Comments from scratch, khao poon, lao recipe, noodles, rice noodles, rice vermicelli

This recipe is going back to the basics. It’s great to have a simple recipe like this in your back

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Recipes 

Lao-Style Ragout

Meng 0 Comments beef stew, french, lao, lao recipe, ragout, slow cooking

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

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Recipes 

Mochi Doughnuts

Meng 0 Comments Asian, dessert, doughnuts, easy recipes, homecooking, mochi

This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

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Recipes 

Chaw Muang

Meng 0 Comments chaw muang, chor muang, flower dumplings, snack, steamed dumplings

Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

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Recipes 

Laap Gai

Meng 0 Comments

This is my no fuss version of laap, the dish that is dubbed the national dish of Laos. Laap is

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Recipes 

Pandan Mochi

Meng 0 Comments dessert, khao pard, mochi, pandan

A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

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Recipes 

Kanom Thong Muan

Meng 0 Comments kuih kapit, lao dessert, malaysian dessert, recipe, Southeast Asian Dessert, thai dessert, thong muan

Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast

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Recipes 

Pork Dumplings

Meng 0 Comments entree, pork dumplings, snack, southeast asian recipe

A couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a

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Recipes 

Lad Na

Meng 0 Comments Dinner, easy recipe, lad na, lad nah, lard na, lunch, one pot meal

Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially

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