Meng – Crafts to Crumbs

Pineapple Fried Rice

This is my version of a Hawaiian style pineapple fried rice. It features the dynamic duo of spam/ham and pineapple.

It’s that season again! It’s grilling season! Although, in our house, we grill all the time, even in winter because

Papaya plants are a must in a Lao garden. Green papayas are great for salads and accompaniments, while ripe papayas

This is a fusion of the classic pandan and coconut combination in a western cinnamon-roll-esque rolls. The flavors are a

Banh xeo is Vietnamese crepes named for the sizzling sound it makes when the batter hits the pan. It gets

Meng 0 Comments curry, Dinner, entree, lao recipe, red curry, soups

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Curry puffs are a Southeast Asian appetizer similar to a savory hand-pie. The filling is typically seasoned with curry spice,

Crunchy fried wonton with a creamy cream cheese filling. Crab Rangoon is a popular appetizer at Chinese and other Asian

Egyptian pumpkin pie, kar assaly, is Egypt’s version of a pumpkin pie and at a glance is more of a