Meng – Crafts to Crumbs

Colorful Deviled Eggs

Meng 0 Comments appetizer, deviled eggs, easter recipe

As I said before, celebration is not right without the deviled eggs. This year I decided to add a bit

I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.

Meng 0 Comments banana, dessert, honey, snacks

Honey roasted bananas are a classic Southeast Asia simple treat. Literally only two ingredients if you don’t count salt and

Meng 0 Comments Asian cuisine, Dinner, quail eggs, soups

This is a hardy soup similar to a hot and sour soup minus the hot and sour part. Of course,

This is a simple recipe for an Italian-style cheesecake. Instead of the typical cream cheese, it is made with ricotta

Meng 0 Comments caramel, salted caramel, sauces

I just realized I have not posted this recipe on my site. It was one of my originals on my

This is my gooey twist on the classic chocolate crisp or crunch bar. The bars have been around for decades

Meng 0 Comments drinks, Thai, Thai tea

Thai tea is a black tea. The commercially available tea powders typically have yellow or orange coloring added and lends

Tapioca pearls are simply pearls or balls made of tapioca flour which is an extract from the cassava root. Tapioca

This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds