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Mini Cheesecakes

Mini Cheesecakes
Posted in : Recipes on by : Meng
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This is an easy mini cheesecake recipe that uses one batter to yield a variety of mini cheesecakes flavors. I like to come up with recipes like these to make things a little easier on myself, especially when I am entertaining. This takes about 5 to 10 minutes more than plain mini cheesecakes, but the
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Mung Bean Pudding

Mung Bean Pudding
Posted in : Recipes on by : Meng
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This is a recipe is for a sweetened mung bean pudding served with salted coconut cream. This dessert can be found throughout Asia and to some the gooey, nutty mung bean and salty coconut cream is the taste of comfort. The best part about this dessert is that it uses very few ingredients. If you
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Sesame Hallow Bread

Sesame Hallow Bread
Posted in : Recipes on by : Meng
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This is a recipe for the slightly sweet, nutty, fried sesame hallow bread. They are usually made a little sweeter and eaten like doughnuts. I am not too fond of the sweetness level of the typical hallow bread you may find at the markets and have toned down the sweetness a little in my recipe.
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Carrot Cake Pancakes

Carrot Cake Pancakes
Posted in : Recipes on by : Meng
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This is an easy recipe to jazz up your breakfast pancakes. I enjoy making pancakes for my family almost every weekend. To keep things interesting, I like to incorporate season ingredients or make seasonally themed pancakes. We’ve had everything from banana chocolate chips to berries to pumpkin to orange zest with craisins. This one is
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Deviled Eggs

Deviled Eggs
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This is one of my favorite things to do with an egg. Few ingredients, packed full of flavor. The tang from the mustard and dill relish makes this dish. For me, it’s not Easter without deviled eggs. When we visit family for Easter, I will settle for other people’s deviled eggs, but my version is
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Ninja Foodi Jambalaya

Ninja Foodi Jambalaya
Posted in : Recipes on by : Meng
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Jambalaya is a popular dish, which originated in Louisiana. It has multiple cultural influences, including African, Spanish and French. I gravitate towards it because I’m Lao and I’m a fan of spice and this dish delivers spices. I’ve made jambalaya countless times. Recently I got myself a Ninja Foodi and this was the first recipe
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