Asian – Crafts to Crumbs

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Mochi Doughnuts

This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

Crunchy fried wonton with a creamy cream cheese filling. Crab Rangoon is a popular appetizer at Chinese and other Asian

This is my take on the classic salt and pepper shrimp dish. You get a hit of heat with the