coconut – Crafts to Crumbs

Khao Pad (Khao Pard)

Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and

This is a fusion of the classic pandan and coconut combination in a western cinnamon-roll-esque rolls. The flavors are a

Khao thom pad is a classic Lao dessert consisting of a coconut sweet rice with banana wrapped in a parcel

Bua Loy, literally translates to floating lotus. And one can see where this dessert got its name when you see

This super moist coconut cake with whipped cream cream cheese and toasted coconuts has won over the family, young and

This super easy recipe for coconut flan features a nice Asian twist with pandandus leaves. The smooth custard with subtle

Salee haw kaab, which literally translate to corn wrapped in husk is a lesser known Lao dessert made of sticky

Kanom Kok – is a popular street treat that can be found throughout Southeast Asia. Each country has a slightly

This is one of my favorite desserts. It’s made of caramelized coconut stuffed in glutinous rice dough wrapped in banana