Dinner – Crafts to Crumbs

Home Adventures of a Lao American

Meng

Easy Sunday Ribs

As some would say, “This is not fast food.” But this is easy. It is my easy Sunday ribs. Great

Meng

Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially

Meng

This is my version of a Hawaiian style pineapple fried rice. It features the dynamic duo of spam/ham and pineapple.

Meng

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Meng

This is my take on the classic salt and pepper shrimp dish. You get a hit of heat with the

Meng

This is a hardy soup similar to a hot and sour soup minus the hot and sour part. Of course,

Meng

This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds

Meng

This recipe is inspired by some not-so-recent travel eats. This dish helps me live vicariously through foods that is reminiscent

Meng

This recipe is for basic egg noodles. These noodles can be used in soups, stir-fries or any dish that calls

Meng

Jambalaya is a popular dish, which originated in Louisiana. It has multiple cultural influences, including African, Spanish and French. I