Fish – Crafts to Crumbs

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Pa Bhun (Lao Lemongrass Fishcakes)

Pa bhun, or Lao lemongrass fish cakes is a dish that uses few simple ingredients but deliver a flavorful bite.

Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce,

Salty, sweet, tart and a little spicy…this recipe has it all. It features a sweet and sour and umami sauce