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Yum Salat

Yum Salat
Posted in : Recipes on by : Meng
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This salad features a salty-sweet-tart dressing and is inspired by the salads my mother used to make. My mother often reminds me of how selective of an eater I used to be, yet I have nothing but fond memories of her cooking. I have a friend, Joon, who makes a delicious version of yum salat
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Thom Khem

Thom Khem
Posted in : Recipes on by : Meng
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Thom Khem, which translate to salty stew is ironically, just as sweet as it is salty or savory. The sweetness comes from the caramelization of pork or chicken in caramel, literally. This lends the dish, an English name of caramelized pork. I decided to make thom khem, in honor of my younger sister for her
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Sai Oua – Lao Sausage

Sai Oua – Lao Sausage
Posted in : Recipes on by : Meng
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A simple recipe for herbaceous and slightly spicy Lao pork sausages.  It uses simple, fresh ingredients that I was able to find in my garden (or your local Asian market).  There’s so much depth to the flavor depth to the flavor of this sausage. From onion-y shallots, citrus-y lemongrass and kaffir lime leaves to a
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