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Thom Khem

Thom Khem
Posted in : Recipes on by : Meng
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Thom Khem, which translate to salty stew is ironically, just as sweet as it is salty or savory. The sweetness comes from the caramelization of pork or chicken in caramel, literally. This lends the dish, an English name of caramelized pork. I decided to make thom khem, in honor of my younger sister for her
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Sai Oua – Lao Sausage

Sai Oua – Lao Sausage
Posted in : Recipes on by : Meng
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A simple recipe for herbaceous and slightly spicy Lao pork sausages.  It uses simple, fresh ingredients that I was able to find in my garden (or your local Asian market).  There’s so much depth to the flavor depth to the flavor of this sausage. From onion-y shallots, citrus-y lemongrass and kaffir lime leaves to a
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