lao recipe – Page 2 – Crafts to Crumbs

Home Adventures of a Lao American

Kanom Thom

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai

Khao soi, which translates to “cut rice” referencing the fresh rice noodles which are typically used in the dish. Different

This salad features a salty-sweet-tart dressing and is inspired by the salads my mother used to make. My mother often

Mee kati is a coconut curry noodle soup dish that delivers an array of flavors from tart to sweet with

Thom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The

A simple recipe for herbaceous and slightly spicy Lao pork sausages (ໄສ້ອົ່ວ). It uses simple, fresh ingredients that I was