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Khao Tom Moo

Khao Tom Moo
Posted in : Recipes on by : Meng
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This is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into the rice. The rice is sweet and fragrant, pork and mung bean are umami. You may get a bite from the black pepper. This dish can become addicting. And I crave it often. I don’t
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Cassava Cake

Cassava Cake
Posted in : Recipes on by : Meng
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This is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but for the past year or so, I had been on a mission to find a baked alternative. It’s not like the steamed version is harder or takes any longer. But perhaps in my mind a
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Banana Fritters

Banana Fritters
Posted in : Recipes on by : Meng
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Banana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at festivals and parties. Here in the States, and especially for me, they are more of a comfort food. It’s fried, crunchy, a little sweet, and nutty from the sesame and coconut. Throw in a scoop
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