Tag : Southeast Asian Dessert

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Kanom Maw Gaeng

Kanom Maw Gaeng
Posted in : Recipes on by : Meng
Tags: , ,

This recipe is a sweet mung bean custard with a slight savory hint of shallot. Recently, I mentioned the difficulties of finding substitute ingredients with recipes from the other side of the world. This recipe is the epitome of cross-cultural substitution. With European presence in Southeast Asia, custards and flans were introduced into the region.
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