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Kanom Kai Hong Updated

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

Recently I developed a cake that was dubbed the “gone in sixty seconds cake” by my family. It was a

Roti kuay (Lao)/ Roti Kluay (Thai) is a Southeast Asian adaptation of roti, which is a flatbread that originates from

Ricotta cake is light and fluffy and traditionally made with lemon or citrus flavor. This version uses apples, warm spices,

Silver pin noodles or rice pin noodles, also known as rat tail or mouse tail noodles or short noodles due

This is a recipe for a non-dairy 3-ingredient coconut ice cream. And it does not require condense milk or an

Mok gai is dish that is made by steaming chicken with aromatics and herbs. The flavors can vary slightly with

This recipe for baked Korean inspired chicken wings is simple and addictive. Gochujang and Korean red chili give the wings

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

This is a creamy version of yum salat (salad). Although I’m not certain of the exact origins, the presence of