Meng – Crafts to Crumbs

Home Adventures of a Lao American

Tapioca Dumplings

Sakoo yat sai (Lao) / Sakoo sai moo (Thai) is tapioca dumplings typically made with a minced or ground pork

Pan de coco is a sweet bread rolls or buns filled with coconut brown sugar filling. They have a no-too-sweet

After making bua loy nam king with purple sweet potato dough, I had this idea. One version mom makes includes

Bua loy nam king, is sticky rice or sweet rice balls with black sesame filling served in warm ginger syrup.

Khao Kob (Lao) or Khao Taen / Nang Led (Thai) are crispy rice crackers made from dried sticky rice that

This chili queso dip uses only 2 ingredients and takes only 5 minutes to make. That’s including the “prep” time.

Pho gai or chicken pho is one of the top three soups in my rotation, pho-real. For those of us

This is no bake mango cheesecake will whisk you away to a tropical locale even in the middle of winter…well,

Gala pao is the Lao style steamed buns, usually filled with pork and hard-boiled eggs. Growing up my mom would

Upgrade your appetizer game with these aromatic stuffed chicken wings. These are a popular Southeast Asian appetizer, with many different