Meng – Crafts to Crumbs

Home Adventures of a Lao American

Mac and Cheese (Multicooker)

It’s officially cozy season. I’ve had this comforting side on my list to test for a long time. This recipe

These sweet purple yam puree brown sugar blondies with bites of coconut and white chocolate chips are perfect to share…or

Soop pak is a Lao vegetable salad made with blanched vegetables tossed with aromatics and a salty slightly funky padek

It’s fried, crunchy, a little sweet, and nutty from the sesame and coconut. It’s the ultimate street food or festival

Impress your friends and family with this matcha cream puffs with a bright strawberry sauce that cuts the earthiness of

Thom khem gai (carmelized braised chicken) is chicken that has been caramelized and braised. There’s a subtle warmth from the

Wun cha yen (Thai tea jelly) is a perfect summertime treat. The cubes of jelly are portable and perfect for

This is a summertime staple for our family. Blue crab season is year-round in Florida, but summertime is peak harvesting

It’s midsummer and down here in the south, it’s shrimp season. Smaller shrimp can be fried, tossed with a bit

Jeow bong (ແຈ່ວ ບອງ) is arguably one of the most icon Lao dipping sauces. It’s the first dipping sauce that