Meng – Page 15 – Crafts to Crumbs

Home Adventures of a Lao American

Meng

Sesame Balls

Sesame balls are a staple in the Asian snack world. They are crunchy, chewy and a little nutty and so

Meng

This is a popular Southeast Asian dessert featuring water chestnuts coated in tapioca and served with fruits and sweetened coconut

Meng

Drunken noodles, pad siew, chow fun. What do they have in common? They are all noodle dishes made with flat

Meng

This is a popular Vietnamese dessert (banh bo nuong) that is chewy and pandan-y. It’s a great snack cake that

Meng

A super soft vanilla sponge cake made by using the “tang mian” or scalded flour / roux method. The flour

Meng

This recipe puts a nice twist on the classic pound cake. It has a deep chocolate flavor with a subtle

Meng

‘Tis the season for gathering and sharing. What’s the ultimate sharing food? Spring rolls. If you’ve ever made some to

Meng

This is an apple cupcakes recipe that is easy and yields moist cupcakes with a touch of warm spices. Perfect

Meng

I love these cookies for the winter time when oranges are in season. The best part is that it uses

Meng

This pie can easily be converted from a bourbon pecan pie to a regular pecan pie. It’s not as sweet