Meng – Page 15 – Crafts to Crumbs

Home Adventures of a Lao American

Deviled Eggs

This is one of my favorite things to do with an egg. Few ingredients, packed full of flavor. The tang

Jambalaya is a popular dish, which originated in Louisiana. It has multiple cultural influences, including African, Spanish and French. I

This is an easy make a head freezer dinner rolls recipe. Buttery, soft and convenient. It takes minutes to prepare

People like to associate me with baking. It’s a good activity and I enjoy it a lot, but I can

Kanom khai nok khata (ຂະນົມ ໄຂ່ນົກກະທາ) are small fried sweet potato balls. They are crispy on the outside, but soft

This is an easy roast pork (ອົບໝູ) recipe that yields a Chinese style roast pork. It features five spice, ginger

Sprouts are nutrient rich and high in antioxidants. Best of all, you can easily grow them at home. My family

Chocolate coated peanut butter cups reminiscent of America’s favorite candy. Yes, the peanut butter cup is usually on the top

A gooey pumpkin with warm spice crusted inspired by my recent team lunch at 4Rivers Smokehouse, where I picked up

It’s glazed donuts meets sesame balls with this recipe featuring a glutinous rice dough filled mung beans and coated in