Meng – Page 17 – Crafts to Crumbs

Home Adventures of a Lao American

Pumpkin Spice

Warm. Earthy. Home. That’s what I think of when I think of pumpkin spice. But pumpkin spice, has certainly become

Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce,

Chocolate pots de crème is chocolate French custard or pudding. It is richer and more indulgent than an regular pudding.

Khao thom pad (khao tom) is a classic Lao dessert consisting of a coconut sweet rice with banana wrapped in

Kanom jok foo or kanom thuay foo (Puffed Cupcake) is literally a cup cake that has puffed. This recipe is

This recipe is a sweet mung bean custard with a slight savory hint of shallot. Recently, I mentioned the difficulties

Mee kati is a coconut curry noodle soup dish that delivers an array of flavors from tart to sweet with

This is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into

This refreshing dessert was inspired by my recent visit to Las Vegas. My sister took me to this little shop,

Thom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The