Meng – Page 3 – Crafts to Crumbs

Home Adventures of a Lao American

Nam Tok

Nam tok, which translates to waterfall is named for the sizzling sound of the beef grilling, which is liken to

This is one of my guilty pleasure desserts partially because of the ease in making it. I always have spring

This is a simple chicken liver pâté flavored with warm spices and can be used for khao jee pâté (Lao)

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

Recently I developed a cake that was dubbed the “gone in sixty seconds cake” by my family. It was a

Roti kuay (Lao)/ Roti Kluay (Thai) is a Southeast Asian adaptation of roti, which is a flatbread that originates from

Ricotta cake is light and fluffy and traditionally made with lemon or citrus flavor. This version uses apples, warm spices,

Silver pin noodles or rice pin noodles, also known as rat tail or mouse tail noodles or short noodles due

This is a recipe for a non-dairy 3-ingredient coconut ice cream. And it does not require condense milk or an

Mok gai is dish that is made by steaming chicken with aromatics and herbs. The flavors can vary slightly with