Crafts to Crumbs

Home Adventures of a Lao American

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Kanom Kai Hong

It’s glazed donuts meets sesame balls with this recipe featuring a glutinous rice dough filled mung beans and coated in

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This salad features a salty-sweet-tart dressing and is inspired by the salads my mother used to make. My mother often

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Soft, pillow-y pumpkin chiffon cake with just a hint of pumpkin spice. I made this pumpkin chiffon cake for my

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Warm. Earthy. Home. That’s what I think of when I think of pumpkin spice. But pumpkin spice, has certainly become

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Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce,

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Chocolate pots de crème is chocolate French custard or pudding. It is richer and more indulgent than an regular pudding.

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Khao thom pad is a classic Lao dessert consisting of a coconut sweet rice with banana wrapped in a parcel

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Kanom jok foo or kanom thuay foo (Puffed Cupcake) is literally a cup cake that has puffed. This recipe is

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This recipe is a sweet mung bean custard with a slight savory hint of shallot. Recently, I mentioned the difficulties

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Mee kati is a coconut curry noodle soup dish that delivers an array of flavors from tart to sweet with