Crafts to Crumbs

Home Adventures of a Lao American

Baked Cassava Cake

This is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but

Banana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at

This is my new favorite cake. That’s right I said it. It has also made its way on top of

Phat kee mao (pad kee mao), which translate to dunkard’s stir fry, similar to phat see-ew, but spicier and with

This super easy recipe for coconut flan features a nice Asian twist with pandandus leaves. The smooth custard with subtle

Salty, sweet, tart and a little spicy…this recipe has it all. It features a sweet and sour and umami sauce

Salee haw kaab, which literally translate to corn wrapped in husk is a lesser known Lao dessert made of sticky

When you think of a refreshing drink, do you think cold lemonade or ice tea? Those are good, but they

The recipe features a spongy vanilla chiffon cake filled with whipped cream frosting and fruits and topped with more fruits.

This is a recipe for a simple glaze that can be used on fruits for cakes or tart. It gives