Crafts to Crumbs

Home Adventures of a Lao American

Taro Rolls

This recipe is for soft yeast rolls filled with taro and drizzled with a glaze. The dough is typical of

If you’ve never had homemade soy milk, you don’t know what you’re missing. It truly is the epitome of “the

Coconut jelly or woon is an easy Lao dessert. It’s slightly sweet, smooth and coconut-y. Growing up my mom made

Sesame balls are a staple in the Asian snack world. They are crunchy, chewy and a little nutty and so

This is a popular Southeast Asian dessert featuring water chestnuts coated in tapioca and served with fruits and sweetened coconut

Drunken noodles, pad siew, chow fun. What do they have in common? They are all noodle dishes made with flat

This is a popular Vietnamese dessert (banh bo nuong) that is chewy and pandan-y. It’s a great snack cake that

A super soft vanilla sponge cake made by using the “tang mian” or scalded flour / roux method. The flour

This recipe puts a nice twist on the classic pound cake. It has a deep chocolate flavor with a subtle

‘Tis the season for gathering and sharing. What’s the ultimate sharing food? Spring rolls. If you’ve ever made some to