Crafts to Crumbs

Home Adventures of a Lao American

Salt and Pepper Shrimp

This is my take on the classic salt and pepper shrimp dish. You get a hit of heat with the

It’s that time of year when it’s too hot to have the oven on. This is bright, tangy, summery no

Cannoli is a fried pastry originating from Italy, specifically Sicily. The dough for the shells is typically made with marsala

Salty, tangy, slightly sweet with the warmth of chili. It’s a very refreshing and light salad that can be made

It has been eight or nine months for my (frangipani) plumeria pods. I lost a few during the time due

Happy summer! I know, I know, s’mores are best enjoyed outdoors by a campfire, but have you ever lived in

This was a fun project. I have been on the hunt for nice frames to house some of my photographs

This fairly easy pastry recipe is great for brunches and can be made easier with store bought or premade preserves.

Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai

Sweet World #1: Laos – Khao Pard Dessert: Khao pard (Sliced pandan custard cake) – “pard” literally translates “to cut”