Crafts to Crumbs

Home Adventures of a Lao American

Khao Pard (Pudding Version)

Sweet World #1: Laos – Khao Pard Dessert: Khao pard (Sliced pandan custard cake) – “pard” literally translates “to cut”

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Spring has arrived in the south and you know what that means. It’s hot out and there are way too

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As I said before, celebration is not right without the deviled eggs. This year I decided to add a bit

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I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.

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Honey roasted bananas are a classic Southeast Asia simple treat. Literally only two ingredients if you don’t count salt and

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This is a hardy soup similar to a hot and sour soup minus the hot and sour part. Of course,

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This is a simple recipe for an Italian-style cheesecake. Instead of the typical cream cheese, it is made with ricotta

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I just realized I have not posted this recipe on my site. It was one of my originals on my

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This is my gooey twist on the classic chocolate crisp or crunch bar. The bars have been around for decades

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Thai tea is a black tea. The commercially available tea powders typically have yellow or orange coloring added and lends