lao recipe – Crafts to Crumbs

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Thom Khem Gai

Thom khem gai (carmelized braised chicken) is chicken that has been caramelized and braised. There’s a subtle warmth from the

Jeow bong (ແຈ່ວ ບອງ) is arguably one of the most icon Lao dipping sauces. It’s the first dipping sauce that

It’s watermelon season! They are a staple at family picnics and cookouts. But don’t toss the rinds just yet. The

Pa bhun, or Lao lemongrass fish cakes is a dish that uses few simple ingredients but deliver a flavorful bite.

Mok gai is dish that is made by steaming chicken with aromatics and herbs. The flavors can vary slightly with

Khai ping, or baked eggs is a classic Lao dish that can be enjoyed as snack, protein in a main

Mussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden,

This recipe is going back to the basics. It’s great to have a simple recipe like this in your back

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s