Red Curry (Gaeng Phet )
This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s
Read moreThis is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s
Read moreKanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice
Read moreSavory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai
Read moreKhao soi, which translates to “cut rice” referencing the fresh rice noodles which are typically used in the dish. Different
Read moreThom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The
Read moreA simple recipe for herbaceous and slightly spicy Lao pork sausages (ໄສ້ອົ່ວ). It uses simple, fresh ingredients that I was
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