lao recipe – Crafts to Crumbs

Red Curry (Gaeng Phet )

Meng 0 Comments curry, Dinner, entree, lao recipe, red curry, soups

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Meng 0 Comments fried noodles, kua mee, lao recipe, pad lao

Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai

Meng 0 Comments Khao Soi, lao recipe, noodle dish

Khao soi, which translates to “cut rice” referencing the fresh rice noodles which are typically used in the dish. Different

Meng 0 Comments lao recipe, salad, side dish

This salad features a salty-sweet-tart dressing and is inspired by the salads my mother used to make. My mother often

Thom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The

A simple recipe for herbaceous and slightly spicy Lao pork sausages (ໄສ້ອົ່ວ). It uses simple, fresh ingredients that I was