lao recipe – Crafts to Crumbs

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Mok Gai

Mok gai is dish that is made by steaming chicken with aromatics and herbs. The flavors can vary slightly with

Khai ping, or baked eggs is a classic Lao dish that can be enjoyed as snack, protein in a main

Mussel basil is dish that features mussels in an umami and aromatic sauce. With peppers and basil from the garden,

This recipe is going back to the basics. It’s great to have a simple recipe like this in your back

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

This is mom’s Lao style red curry, gaeng phet. It still features the spices, the aromatics, coconut, but with mom’s

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai

Khao soi, which translates to “cut rice” referencing the fresh rice noodles which are typically used in the dish. Different

This salad features a salty-sweet-tart dressing and is inspired by the salads my mother used to make. My mother often