Chaw Muang
Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them
Read moreChaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them
Read moreA couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a
Read moreSalty, tart with a hint of natural sweetness and optional spice. Literally, every taste bud is activated with pickle. For
Read moreThis is a recipe for the slightly sweet, nutty, fried sesame hallow bread. They are usually made a little sweeter
Read moreThis is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into
Read moreThis is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but
Read moreBanana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at
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