snack – Crafts to Crumbs

Chaw Muang

Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

A couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a

Meng 0 Comments mangoes, picked green mangoes, snack

Salty, tart with a hint of natural sweetness and optional spice. Literally, every taste bud is activated with pickle. For

Meng 0 Comments bread, breakfast, sesame bread, snack

This is a recipe for the slightly sweet, nutty, fried sesame hallow bread. They are usually made a little sweeter

Meng 0 Comments snack, stick rice

This is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into

Meng 0 Comments cassava cake, dessert, snack, yuca

This is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but

Banana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at