snack – Crafts to Crumbs

Home Adventures of a Lao American

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Sai Gok Isaan

Sai gok Isaan or sai krok Isaan is a fermented sausage that originates from the Lao people living in the

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Chaw muang are steamed, handcrafted flower shaped dumplings filled with savory sweet meat filling. I like to think of them

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A couple of weeks ago, I made some Kala pao, Lao steam buns, and had this idea of putting a

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Salty, tart with a hint of natural sweetness and optional spice. Literally, every taste bud is activated with pickle. For

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This is a recipe for the slightly sweet, nutty, fried sesame hallow bread. They are usually made a little sweeter

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This is a savory version of sticky rice parcels. The fatty pork belly seeps into the mung bean and into

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This is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but

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Banana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at