thai dessert – Crafts to Crumbs

Home Adventures of a Lao American

Black Sweet Rice

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The

Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast

I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.

Steamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,

It’s that time of year again. It’s time to add a different pumpkin dish to my menu. If you know

Kanom khai nok khata (ຂະນົມ ໄຂ່ນົກກະທາ) are small fried sweet potato balls. They are crispy on the outside, but soft

It’s glazed donuts meets sesame balls with this recipe featuring a glutinous rice dough filled mung beans and coated in

Kanom Kok (kanom krok in Thai) – is a popular street treat that can be found throughout Southeast Asia. Each