Krong Krang
Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The
Read MoreHome Adventures of a Lao American
Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The
Read MoreKanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast
Read MoreI’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.
Read MoreSteamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,
Read MoreIt’s that time of year again. It’s time to add a different pumpkin dish to my menu. If you know
Read MoreKanom khai nok khata (ຂະນົມ ໄຂ່ນົກກະທາ) are small fried sweet potato balls. They are crispy on the outside, but soft
Read MoreIt’s glazed donuts meets sesame balls with this recipe featuring a glutinous rice dough filled mung beans and coated in
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