dessert – Crafts to Crumbs

Pandan Mochi

Meng 0 Comments dessert, khao pard, mochi, pandan

A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic

Butter mochi or sweet rice cake is chewy, sweet and coconut-y. Sweet rice flour or glutinous rice flour lends it

Kanom thom, which literally translates to boiled cakes is just that. It is a small cake made of glutinous rice

Egyptian pumpkin pie, kar assaly, is Egypt’s version of a pumpkin pie and at a glance is more of a

Meng 0 Comments cake, dessert, pandan

This is the kind of soft buttery sponge cake that you would find at your favorite Asian market or bakery.

It’s nearing the end of peach season in the south. They are plentiful at the grocers, farmer’s market, and fruit

Meng 0 Comments dessert, lime, mango, no bake, pie

It’s that time of year when it’s too hot to have the oven on. This is bright, tangy, summery no

Meng 0 Comments cannoli, dessert, italian

Cannoli is a fried pastry originating from Italy, specifically Sicily. The dough for the shells is typically made with marsala

Meng 0 Comments american, cookies, dessert, smores

Happy summer! I know, I know, s’mores are best enjoyed outdoors by a campfire, but have you ever lived in

I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.