dessert – Crafts to Crumbs

Home Adventures of a Lao American

Black Sweet Rice

This is a popular Southeast Asian dessert, especially in parts of Thailand and Laos, where sticky rice is eaten as

Flan de queso is a decadent and creamy flan made with cream cheese and topped with caramel. This is possibly

Banoffee pie is a British pie that is typically made with whipped cream, banana, and thick caramel or dulce de

Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,

Khanom tako is a pudding that is enjoyed throughout Southeast Asia. My sister told me that when we were in

Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

This is my version of the mochi doughnut. There are two notable types of Japanese doughnuts. The main differences between

A little while back, I made butter mochi, and knew that I had to make a pandan version. This aromatic