lao dessert – Crafts to Crumbs

Home Adventures of a Lao American

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Krong Krang

Klong Klang or Krong Krang nam kati is a gnocchi shaped tapioca that is served in sweetened coconut milk. The

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Khao pad (or khao pard) is a Lao dessert typically made with fresh pandan and coconut milk. When made correctly,

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Nam wan is a popular Lao dessert that consists of coconut milk, sugar syrup with fruits, beans, palm, tapioca, and

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Kanom thong muan are crispy coconut rolls and are essentially little nutty wafers that are rolled. They are the Southeast

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Khao lod song, which literally translate to rice passed through a channel is a pandan flavored jelly-like dessert. It is

Sweet World #1: Laos – Khao Pard Dessert: Khao pard (Sliced pandan custard cake) – “pard” literally translates “to cut”

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I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.

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Steamed cassava cake is also known as ຂະຫນົມມັນຕົ້ນ (kanom manton) in Lao or ขนมมันสำปะหลัง (kanom man sapahlang) in Thai. However,

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It’s that time of year again. It’s time to add a different pumpkin dish to my menu. If you know

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Kanom khai nok khata (ຂະນົມ ໄຂ່ນົກກະທາ) are small fried sweet potato balls. They are crispy on the outside, but soft