Meng – Page 16 – Crafts to Crumbs

Home Adventures of a Lao American

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Easy Pie Crust

This is a recipe for an easy pie crust (double crust). You can use the food processor and make it

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Kanom Kok (kanom krok in Thai) – is a popular street treat that can be found throughout Southeast Asia. Each

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A pumpkin treat with subtle spices perfect to start a crisp fall morning. This recipe can be made using a

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Deliciously creepy cake pops made to look like eyeballs. Since Halloween is right around the corner, I wanted to play

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A simple recipe for herbaceous and slightly spicy Lao pork sausages (ໄສ້ອົ່ວ). It uses simple, fresh ingredients that I was

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This is a super easy pumpkin bread recipe that is somewhat healthier as well. It uses less sugar, oil and

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This light and not too-sweet, but aromatic cake has fast become a favorite among my friends and family. I like

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This recipe features soft buns with Chinese-style roast (BBQ) pork or an alternate Lao-style kala pao fillings. Either one is

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This is an easy recipe for no bake chocolate cheesecake pie. After making this recipe I am hesitant to bake

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This is one of my favorite desserts. It’s made of caramelized coconut stuffed in glutinous rice dough wrapped in banana