Meng – Page 17 – Crafts to Crumbs

Home Adventures of a Lao American

Matcha Crepe Cake

This refreshing dessert was inspired by my recent visit to Las Vegas. My sister took me to this little shop,

Thom Khem (ຕົ້ມເຄັມ), which translate to salty stew is ironically, just as sweet as it is salty or savory. The

Bua Loy, literally translates to floating lotus. And one can see where this dessert got its name when you see

Nam khao (ແໝມເຂົ້າ) is a crispy rice salad. It has a subtle curry undertone with tart highlights from the lime

This super moist coconut cake with whipped cream cream cheese and toasted coconuts has won over the family, young and

This is a salty, sweet, savory curry based hot pot. If you like hot pot, but want something a little

This is a baked version of the steamed cassava cake that I grew up on. I’m not sure why, but

Banana fritters (Kuay Taod or Kuay khek) is a popular street food in Southeast Asia. You can find them at

This is my new favorite cake. That’s right I said it. It has also made its way on top of

Phat kee mao (pad kee mao), which translate to dunkard’s stir fry, similar to phat see-ew, but spicier and with