Meng – Page 20 – Crafts to Crumbs

Home Adventures of a Lao American

Pandan Honeycomb Cake

This is a popular Vietnamese dessert (banh bo nuong) that is chewy and pandan-y. It’s a great snack cake that

A super soft vanilla sponge cake made by using the “tang mian” or scalded flour / roux method. The flour

This recipe puts a nice twist on the classic pound cake. It has a deep chocolate flavor with a subtle

‘Tis the season for gathering and sharing. What’s the ultimate sharing food? Spring rolls. If you’ve ever made some to

This is an apple cupcakes recipe that is easy and yields moist cupcakes with a touch of warm spices. Perfect

I love these cookies for the winter time when oranges are in season. The best part is that it uses

This pie can easily be converted from a bourbon pecan pie to a regular pecan pie. It’s not as sweet

This is a recipe for an easy pie crust (double crust). You can use the food processor and make it

Kanom Kok (kanom krok in Thai) – is a popular street treat that can be found throughout Southeast Asia. Each

A pumpkin treat with subtle spices perfect to start a crisp fall morning. This recipe can be made using a