Meng – Page 19 – Crafts to Crumbs

Home Adventures of a Lao American

Salee Haw Kaab

Salee haw kaab, which literally translate to corn wrapped in husk is a lesser known Lao dessert made of sticky

When you think of a refreshing drink, do you think cold lemonade or ice tea? Those are good, but they

The recipe features a spongy vanilla chiffon cake filled with whipped cream frosting and fruits and topped with more fruits.

This is a recipe for a simple glaze that can be used on fruits for cakes or tart. It gives

This recipe is for soft yeast rolls filled with taro and drizzled with a glaze. The dough is typical of

If you’ve never had homemade soy milk, you don’t know what you’re missing. It truly is the epitome of “the

Coconut jelly or woon is an easy Lao dessert. It’s slightly sweet, smooth and coconut-y. Growing up my mom made

Sesame balls are a staple in the Asian snack world. They are crunchy, chewy and a little nutty and so

This is a popular Southeast Asian dessert featuring water chestnuts coated in tapioca and served with fruits and sweetened coconut

Drunken noodles, pad siew, chow fun. What do they have in common? They are all noodle dishes made with flat