Coconut Creme Filled Doughnuts
These are fluffy yeast doughnuts, fried, tossed with sugar and filled with a coconut pastry cream. I’m not sure what
Read MoreHome Adventures of a Lao American
These are fluffy yeast doughnuts, fried, tossed with sugar and filled with a coconut pastry cream. I’m not sure what
Read MoreGlutinous Rice Dumplings with Mung Bean Filling (Kanom Thua Paep) – This dessert is a sticky glutinous rice dough filled
Read MoreSunkaya na Kai (sangkhaya na khai) – A simple recipe of sticky rice steeped in sweetened coconut milk served with
Read MoreThis recipe is part of my nostalgia series. It’s made of mangoes that have been pureed, reduced and dried. Having
Read MoreIt is crunchy, fried and sesame nutty. This is the funnel cake equivalent of the Lao world. It is called
Read MoreThis is an easy recipe with nutty toasted sesame seeds and peanuts and a subtle honey undertone. Ah. If only
Read MoreIf you love cheesecake, but don’t feel like baking. This is the cheesecake for you. It is a light cake
Read MoreThis is a butter cake with a fruit filling and topped with a light guava whipped cream frosting. Remember a
Read MoreSet it and pho-get about it! This is an easy chicken pho recipe that takes minutes to prepare. You can
Read MoreThese cookies are slightly crispy on the edges, but still soft and chewy in the middle. Best of both worlds.
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