Crafts to Crumbs

Home Adventures of a Lao American

Focaccia (No Knead)

Focaccia is an Italian bread that is leavened with yeast and seasoned with herbs. Traditionally, the dough is kneaded or

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Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

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Happy Fall! Lately, I have been ringing in the fall with pumpkin recipes and this year I decided to bring

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This is an easy homemade ice cream recipe that doesn’t use eggs, condensed milk, or an ice cream machine. The

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This cake is now dubbed the “Gone in Sixty Seconds Cake” in my household because it was literally gone in

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Egg tarts are a Chinese custard tart derived from Portuguese tarts. They are a popular bakery item and a dim

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Khai ping, or baked eggs is a classic Lao dish that can be enjoyed as snack, protein in a main

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Biko, is a Filipino sticky rice cake. There are many different variations, and they are known by different names. However,

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In light of the upcoming Lunar New Year, I’ve dusted off my old recipe for fried dumplings. This is inspired

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Khanom tako is a pudding that is enjoyed throughout Southeast Asia. My sister told me that when we were in