Crafts to Crumbs

Home Adventures of a Lao American

Pizza Dough

This is the one dish that we make every week because we have a picky eater who likes crunchy textures.

Imagine your holiday tablescape adorned with fall décor. You have turkey, deviled eggs (which I didn’t realize was such a

Autumn has arrived with its flurry of busyness and activities. Halloween decorations are out, and our thoughts are filled with

There’s nothing like enjoying a glass of the iconic orange hued Thai tea in the summertime. Now that summertime is

Nam tok, which translates to waterfall is named for the sizzling sound of the beef grilling, which is liken to

This is one of my guilty pleasure desserts partially because of the ease in making it. I always have spring

This is a simple chicken liver pâté flavored with warm spices and can be used for khao jee pâté (Lao)

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

Recently I developed a cake that was dubbed the “gone in sixty seconds cake” by my family. It was a

Roti kuay (Lao)/ Roti Kluay (Thai) is a Southeast Asian adaptation of roti, which is a flatbread that originates from