Crafts to Crumbs

Home Adventures of a Lao American

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Peach Crumble (Ninja Foodi)

It’s nearing the end of peach season in the south. They are plentiful at the grocers, farmer’s market, and fruit

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This is my take on the classic salt and pepper shrimp dish. You get a hit of heat with the

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It’s that time of year when it’s too hot to have the oven on. This is bright, tangy, summery no

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Cannoli is a fried pastry originating from Italy, specifically Sicily. The dough for the shells is typically made with marsala

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Salty, tangy, slightly sweet with the warmth of chili. It’s a very refreshing and light salad that can be made

It has been eight or nine months for my (frangipani) plumeria pods. I lost a few during the time due

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Happy summer! I know, I know, s’mores are best enjoyed outdoors by a campfire, but have you ever lived in

This was a fun project. I have been on the hunt for nice frames to house some of my photographs

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This fairly easy pastry recipe is great for brunches and can be made easier with store bought or premade preserves.

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Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai