cake – Crafts to Crumbs

Pandan Chiffon Cake Roll

Meng 0 Comments cake, chiffon, desssert, pandan

Pandan is one of the most popular Asian dessert flavors. This is a light pandan chiffon cake filled with whipped

TRIED IT! After I posted my 4-3-2 mug cake. I had a special request from a special supporter for the

Meng 0 Comments cake, dessert, pandan

This is the kind of soft buttery sponge cake that you would find at your favorite Asian market or bakery.

If you know me and you’ve had a chance to try some of my baked goods, these are those chocolate

Meng 0 Comments cake, pandan, steam cake

Kanom jok foo or kanom thuay foo (Puffed Cupcake) is literally a cup cake that has puffed. This recipe is

Meng 0 Comments cake, crepe

This refreshing dessert was inspired by my recent visit to Las Vegas. My sister took me to this little shop,

Meng 0 Comments cake, coconut, whipped cream

This super moist coconut cake with whipped cream cream cheese and toasted coconuts has won over the family, young and

The recipe features a spongy vanilla chiffon cake filled with whipped cream frosting and fruits and topped with more fruits.

Meng 2 Comments cake, chiffon, pandan, pandan chiffon cake

This light and not too-sweet, but aromatic cake has fast become a favorite among my friends and family. I like

Meng 7 Comments cake, mango chiffon, mangoes, sponge cake

A light and fluffy mango sponge layer cake with mango filling and a mango whipped cream. Yep this one has