cake – Crafts to Crumbs

Home Adventures of a Lao American

Apple Streusel Ricotta Cake

Ricotta cake is light and fluffy and traditionally made with lemon or citrus flavor. This version uses apples, warm spices,

This white chocolate bundt cake with coconut is perfect for holidays or any occasion. We’ve enjoyed them unglazed as a

Pandan is one of the most popular Asian dessert flavors. This is a light pandan chiffon cake filled with whipped

TRIED IT! After I posted my 4-3-2 mug cake. I had a special request from a special supporter for the

This is the kind of soft buttery sponge cake that you would find at your favorite Asian market or bakery.

If you know me and you’ve had a chance to try some of my baked goods, these are those chocolate

Kanom jok foo or kanom thuay foo (Puffed Cupcake) is literally a cup cake that has puffed. This recipe is

This refreshing dessert was inspired by my recent visit to Las Vegas. My sister took me to this little shop,

This super moist coconut cake with whipped cream cream cheese and toasted coconuts has won over the family, young and

The recipe features a spongy vanilla chiffon cake filled with whipped cream frosting and fruits and topped with more fruits.