lao – Crafts to Crumbs

Home Adventures of a Lao American

Thum Cranberries

This is the only cranberry side dish that I look forward to every holiday season. It’s tart, salty, and umami

It has been six years since I shared my original Kanom khai nok khata recipe. Khai nok khata means quail

Sakoo yat sai (Lao) / Sakoo sai moo (Thai) is tapioca dumplings typically made with a minced or ground pork

Khao Kob (Lao) or Khao Taen / Nang Led (Thai) are crispy rice crackers made from dried sticky rice that

Gala pao is the Lao style steamed buns, usually filled with pork and hard-boiled eggs. Growing up my mom would

Upgrade your appetizer game with these aromatic stuffed chicken wings. These are a popular Southeast Asian appetizer, with many different

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

This is a creamy version of yum salat (salad). Although I’m not certain of the exact origins, the presence of

Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a