lao – Crafts to Crumbs

Home Adventures of a Lao American

Khao Kob

Khao Kob (Lao) or Khao Taen / Nang Led (Thai) are crispy rice crackers made from dried sticky rice that

Gala pao is the Lao style steamed buns, usually filled with pork and hard-boiled eggs. Growing up my mom would

Upgrade your appetizer game with these aromatic stuffed chicken wings. These are a popular Southeast Asian appetizer, with many different

An alternative version to the classic sesame balls. It’s made using similar methods and the notable differences are all on

This is a creamy version of yum salat (salad). Although I’m not certain of the exact origins, the presence of

Kanom Maw Gaeng Maan Thes – Sweet Potato Custard As some of you may know, Kanom Maw Gaeng is the

If you are familiar with the geo-political history of the Southeast Asian region, you may know that there was a

It’s that season again! It’s grilling season! Although, in our house, we grill all the time, even in winter because

Salty, tangy, slightly sweet with the warmth of chili. It’s a very refreshing and light salad that can be made

Nam khao (ແໝມເຂົ້າ) is a crispy rice salad. It has a subtle curry undertone with tart highlights from the lime