Meng – Page 11 – Crafts to Crumbs

Home Adventures of a Lao American

Yum Talay (Seafood Salad)

Salty, tangy, slightly sweet with the warmth of chili. It’s a very refreshing and light salad that can be made

It has been eight or nine months for my (frangipani) plumeria pods. I lost a few during the time due

Happy summer! I know, I know, s’mores are best enjoyed outdoors by a campfire, but have you ever lived in

This was a fun project. I have been on the hunt for nice frames to house some of my photographs

This fairly easy pastry recipe is great for brunches and can be made easier with store bought or premade preserves.

Savory, sweet, caramelized fried noodles, kua mee, is a staple in Lao cuisine. It is the equivalent of Pad Thai

Sweet World #1: Laos – Khao Pard Dessert: Khao pard (Sliced pandan custard cake) – “pard” literally translates “to cut”

Spring has arrived in the south and you know what that means. It’s hot out and there are way too

As I said before, celebration is not right without the deviled eggs. This year I decided to add a bit

I’m doing a little bit of experimenting in the garden and trying my hand at growing sticky rice this year.