Meng – Page 12 – Crafts to Crumbs

Home Adventures of a Lao American

Honey Roasted Bananas

Honey roasted bananas are a classic Southeast Asia simple treat. Literally only two ingredients if you don’t count salt and

This is a hardy soup similar to a hot and sour soup minus the hot and sour part. Of course,

This is a simple recipe for an Italian-style cheesecake. Instead of the typical cream cheese, it is made with ricotta

I just realized I have not posted this recipe on my site. It was one of my originals on my

This is my gooey twist on the classic chocolate crisp or crunch bar. The bars have been around for decades

Thai tea is a black tea. The commercially available tea powders typically have yellow or orange coloring added and lends

Tapioca pearls are simply pearls or balls made of tapioca flour which is an extract from the cassava root. Tapioca

This is an easy roast chicken recipe made with a multi-cooker (Ninja Foodi). I’m using a seasoning blend that adds

Lotus root salad (goi ngo sen) is a light and refreshing salad. It is very herbaceous with tanginess and heat

Jeow wan (sweet dipping sauce) is a simple dipping sauce that is used as a accompaniment for many dishes from