Meng – Page 14 – Crafts to Crumbs

Home Adventures of a Lao American

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Phat Kee Mao – Drunken Noodles

Phat kee mao, which translate to dunkard’s stir fry, similar to phat see-ew, but spicier and with hint of Thai

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This super easy recipe for coconut flan features a nice Asian twist with pandandus leaves. The smooth custard with subtle

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Salty, sweet, tart and a little spicy…this recipe has it all. It features a sweet and sour and umami sauce

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Salee haw kaab, which literally translate to corn wrapped in husk is a lesser known Lao dessert made of sticky

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When you think of a refreshing drink, do you think cold lemonade or ice tea? Those are good, but they

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The recipe features a spongy vanilla chiffon cake filled with whipped cream frosting and fruits and topped with more fruits.

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This is a recipe for a simple glaze that can be used on fruits for cakes or tart. It gives

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This recipe is for soft yeast rolls filled with taro and drizzled with a glaze. The dough is typical of

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If you’ve never had homemade soy milk, you don’t know what you’re missing. It truly is the epitome of “the

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Coconut jelly or woon is an easy Lao dessert. It’s slightly sweet, smooth and coconut-y. Growing up my mom made